Dinner at the RiverBank Restaurant
Under the direction of our Head Chef, our skilled Kitchen team uses only the finest of local ingredients and seasonal produce. Our desserts and fresh breads are all homemade by our experienced Pastry Chef and are always well received.
The RiverBank Restaurant is popular all year round for dry-aged steaks and fresh fish and seafood sourced from local fishing ports. We are passionate about great tasting good quality food and our menus boast an array of superb dining options to choose from.
Enjoy an early night on any night of the week with our Early Bird Menu, from 5.00pm to 6.45pm daily. Enjoy 2 courses for just €22.95 per person and 3 courses for just €25.95 per person. Booking is recommended so contact us on 01 629 5100 or via email on firstname.lastname@example.org to make your Early Bird booking.
Evening Dining Times:
Monday - Saturday 5:00pm - 10:00pm *last orders 9:30pm
Sunday 6:00pm - 9:00pm