Under the direction of our Head Chef, our skilled Kitchen team uses only the finest of local ingredients, including seasonal produce from our kitchen garden. Our dessert menu and fresh breads are all homemade by our experienced Pastry Chef and are always well received.
The RiverBank Restaurant is popular all year round for dry-aged steaks and fresh fish and seafood sourced from local fishing ports. We are passionate about great tasting good quality food and our menus boast an array of superb dining options to choose from.
Dining Menus & Times:
Monday - Saturday 5:00pm - 10:00pm *last orders 9:30pm
Sunday 6:00pm - 9:00pm